How to Make Beer Using Your Coffee Maker

Do you fancy making your own blend of beer? You can actually brew your own beer version if you have a coffee maker at home. I bet you haven't considered that before.

Many people find comfort in drinking beer after a long day of work. In many parts in Asia especially Japan, they consider this as a way to relax and unwind. These are sold virtually everywhere in bottles and cans. But if you are up to the task of experimenting, you can actually make your very own blend of beer.

How? These here are the steps on how to do it:

Step 1: Prepare your ingredients and materials first. Keep your drip coffee machine standby while you prepare the other ingredients. You will need grain used for brewing this drink, malt, brewer's yeast and hops. You can use raisin bran for the grains or you can purchase those that are already sold in the store. If you fancy a sort-of fruity taste in your drink, you can purchase grapes or citrus fruits. Some nuts are also a good choice. You should also have mug or jars to place the finished product later and of course, water.

Step 2: If your brewer has a grinder, use that to grind the grains. Otherwise, you can use food processor to grind it up to a coarse consistency. Now put those grains in the carafe.

Step 3: Pour two cups of water in the brewer's water tank and then run this cycle. Basically, you are just heating up the water so it directly goes into the carafe. The hot water will heat up the coarse grains.

Step 4: Once it releases the enzymes from the grains, the liquid can now be called wort. Now using a strainer, separate the wort from the coarse grains. Put the grains on the coffee filter basket and then add malt. Put the wort back on the water tank and then add a cup of water. Let it brew back into carafe. Do the same process for 5 times. Add a cup of water for every 5 times so the water will not evaporate.

Step 5: Now pour the liquid in a pan and let it boil for about 40 minutes and then add the hops. Simmer for another 2 minutes and then remove the pan from the fire. Pour the wort on the container. Let it cool first before adding the yeast. After adding yeast, you can now store it in a dark place for a week before sampling it.

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